- Aesthetics
- Physics
- Cooking
- Nutrition and Diet
- Physiology
- Biochemistry
- Chemistry
- Food and Beverage
- Color Theory
- Psychology
- Meal Planning And Preparation
The Science of Gastronomy
Completed by ÖMER OKAN ÖZTÜRK
May 4, 2021
15 hours (approximately)
ÖMER OKAN ÖZTÜRK's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
