An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by CLEVERSON FREITAS
March 8, 2021
24 hours (approximately)
CLEVERSON FREITAS's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Food and Beverage
- Category: Natural Resource Management
- Category: Systems Thinking
- Category: Economics
- Category: Public Policies
- Category: Sustainable Systems
- Category: Land Management
- Category: Environment
- Category: Environmental Issue
- Category: Community Health
- Category: Health Policy
- Category: Community Development
