An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by CLEVERSON FREITAS
March 8, 2021
24 hours (approximately)
CLEVERSON FREITAS's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Economics
- Category: Public Policies
- Category: Systems Thinking
- Category: Sustainable Systems
- Category: Community Health
- Category: Land Management
- Category: Manufacturing and Production
- Category: Health Policy
- Category: Public Health
- Category: Environmental Issue
- Category: Environment and Resource Management
- Category: Environment
