- Meal Planning And Preparation
- Public Health
- Health Promotion
- Nutrition and Diet
- Cultural Diversity
- Health Education
- Chronic Diseases
- Behavior Management
- Health Informatics
- Cooking
Stanford Introduction to Food and Health
Completed by Jennifer T Van Overbeek
July 29, 2020
6 hours (approximately)
Jennifer T Van Overbeek's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
