- Behavior Management
- Meal Planning And Preparation
- Health Promotion
- Public Health
- Cultural Diversity
- Chronic Diseases
- Health Informatics
- Nutrition and Diet
- Cooking
- Health Education
Stanford Introduction to Food and Health
Completed by Raden Roro Kirani Annisa Anjani
August 27, 2021
6 hours (approximately)
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Skills you will gain
