An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Nia Raquelle Smith
February 10, 2020
24 hours (approximately)
Nia Raquelle Smith's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Food and Beverage
- Category: Natural Resource Management
- Category: Systems Thinking
- Category: Economics
- Category: Public Policies
- Category: Sustainable Systems
- Category: Land Management
- Category: Environment
- Category: Environmental Issue
- Category: Community Health
- Category: Health Policy
- Category: Community Development
