An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Nia Raquelle Smith
February 10, 2020
24 hours (approximately)
Nia Raquelle Smith's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Environment
- Category: Economics
- Category: Environment and Resource Management
- Category: Sustainable Development
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environmental Issue
- Category: Health Equity
- Category: Sustainable Systems
- Category: Public Policies
- Category: Community Health
- Category: Land Management
