- Meal Planning And Preparation
- Health Informatics
- Public Health
- Cooking
- Chronic Diseases
- Behavior Management
- Cultural Diversity
- Health Promotion
- Health Education
- Nutrition and Diet
Stanford Introduction to Food and Health
Completed by Bruna Bonatto
November 23, 2021
6 hours (approximately)
Bruna Bonatto's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
