- Public Health
- Environmental Science
- Sustainability Standards
- Health Disparities
- Climate Change Mitigation
- Water Sustainability
- Nutrition and Diet
- Food and Beverage
- Systems Thinking
- Sustainable Development
Public Health Perspectives on Sustainable Diets
Completed by Erika Larsen
September 23, 2021
7 hours (approximately)
Erika Larsen's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
