- Public Health and Disease Prevention
- Environment and Resource Management
- Food Safety and Sanitation
- Caregiving
- Biology
- Epidemiology
- Nutrition and Diet
- Physiology
- Infectious Diseases
- Immunology
- Sustainable Systems
- Microbiology
Sustainable Food Production Through Livestock Health Management
Completed by Elsa Maria Arriaran Silva
February 28, 2022
19 hours (approximately)
Elsa Maria Arriaran Silva's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
