- Microbiology
- Physiology
- Immunology
- Caregiving
- Biology
- Environment and Resource Management
- Epidemiology
- Public Health and Disease Prevention
- Infectious Diseases
- Food Safety and Sanitation
- Sustainable Systems
- Nutrition and Diet
Sustainable Food Production Through Livestock Health Management
Completed by Elsa Maria Arriaran Silva
February 28, 2022
19 hours (approximately)
Elsa Maria Arriaran Silva's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
