Sustainable Food Production Through Livestock Health Management
Completed by Elsa Maria Arriaran Silva
February 28, 2022
19 hours (approximately)
Elsa Maria Arriaran Silva's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Physiology
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Caregiving
- Category: Preventative Care
- Category: Immunology
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Environment and Resource Management
