- Systems Thinking
- Sustainable Development
- Health Policy
- Community Health
- Food and Beverage
- Environmental Policy
- Environmental Issue
- Nutrition and Diet
- Health Promotion
- Social Justice
- Sustainability Standards
- Natural Resource Management
An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Gabrielle Grigoli
December 13, 2020
24 hours (approximately)
Gabrielle Grigoli's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
