- Cooking
- Health Promotion
- Public Health
- Cultural Diversity
- Meal Planning And Preparation
- Behavior Management
- Health Education
- Chronic Diseases
- Health Informatics
- Nutrition and Diet
Stanford Introduction to Food and Health
Completed by Astrid Anna Maria Josephine Houben
December 17, 2020
6 hours (approximately)
Astrid Anna Maria Josephine Houben's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
