Sustainable Food Production Through Livestock Health Management
Completed by Rebecca El Hawat
September 17, 2021
19 hours (approximately)
Rebecca El Hawat's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Preventative Care
- Category: Physiology
- Category: Caregiving
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Environment and Resource Management
- Category: Microbiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Nutrition and Diet
