Sustainable Food Production Through Livestock Health Management
Completed by Rebecca El Hawat
September 17, 2021
19 hours (approximately)
Rebecca El Hawat's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Biology
- Category: Microbiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Immunology
- Category: Preventative Care
- Category: Infection Control
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
