- Infectious Diseases
- Epidemiology
- Immunology
- Microbiology
- Food Safety and Sanitation
- Biology
- Sustainable Systems
- Caregiving
- Nutrition and Diet
- Public Health and Disease Prevention
- Environment and Resource Management
- Physiology
Sustainable Food Production Through Livestock Health Management
Completed by Rebecca El Hawat
September 17, 2021
19 hours (approximately)
Rebecca El Hawat's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
