- Public Health and Disease Prevention
- Infectious Diseases
- Caregiving
- Physiology
- Environment and Resource Management
- Microbiology
- Nutrition and Diet
- Epidemiology
- Biology
- Food Safety and Sanitation
- Immunology
- Sustainable Systems
Sustainable Food Production Through Livestock Health Management
Completed by Rebecca El Hawat
September 17, 2021
19 hours (approximately)
Rebecca El Hawat's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
