- Epidemiology
- Biology
- Public Health and Disease Prevention
- Sustainable Systems
- Food Safety and Sanitation
- Infectious Diseases
- Physiology
- Microbiology
- Nutrition and Diet
- Environment and Resource Management
- Caregiving
- Immunology
Sustainable Food Production Through Livestock Health Management
Completed by SARVAGHA K
July 17, 2020
19 hours (approximately)
SARVAGHA K's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
