- Cooking
- Manufacturing Processes
- Food and Beverage
- Environment and Resource Management
- Ethical Standards And Conduct
- Sustainability Standards
- Nutrition and Diet
- Manufacturing and Production
- Food Safety and Sanitation
- Food Quality Assurance And Control
The Meat We Eat
Completed by Robin Nelson
December 11, 2024
13 hours (approximately)
Robin Nelson's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
