- Color Theory
- Physiology
- Psychology
- Biochemistry
- Aesthetics
- Nutrition and Diet
- Cooking
- Physics
- Meal Planning And Preparation
- Food and Beverage
- Chemistry
The Science of Gastronomy
Completed by Roy Indra Gultom
August 19, 2023
15 hours (approximately)
Roy Indra Gultom's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
