- Meal Planning And Preparation
- Health Informatics
- Chronic Diseases
- Nutrition and Diet
- Cooking
- Behavior Management
- Cultural Diversity
- Health Education
- Public Health
- Health Promotion
Stanford Introduction to Food and Health
Completed by Robert Dietz
February 2, 2021
6 hours (approximately)
Robert Dietz's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
