- Social Justice
- Food and Beverage
- Sustainable Development
- Community Health
- Public Health
- Health Promotion
- Environmental Policy
- Systems Thinking
- Nutrition and Diet
- Sustainability Standards
- Environmental Issue
- Natural Resource Management
An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Destya Pisita
October 18, 2021
24 hours (approximately)
Destya Pisita's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
