- Food and Beverage
- Sustainable Development
- Water Sustainability
- Environmental Science
- Systems Thinking
- Health Disparities
- Public Health
- Nutrition and Diet
- Sustainability Standards
- Climate Change Mitigation
Public Health Perspectives on Sustainable Diets
Completed by Rita M. Hennessy
January 17, 2021
7 hours (approximately)
Rita M. Hennessy's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
