- Preventative Care
- Public Health and Disease Prevention
- Food and Beverage
- Chronic Diseases
- Behavioral Health
- Nutrition and Diet
- Health Informatics
- Cooking
- Clinical Nutrition
Stanford Introduction to Food and Health
Completed by Riley McKibben
July 23, 2023
6 hours (approximately)
Riley McKibben's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
