- Food and Beverage
- Physics
- Aesthetics
- Chemistry
- Cooking
- Physiology
- Nutrition and Diet
- Color Theory
- Biochemistry
- Meal Planning And Preparation
- Psychology
The Science of Gastronomy
Completed by melisa çelebi
October 14, 2022
15 hours (approximately)
melisa çelebi's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
