- Epidemiology
- Biology
- Public Health and Disease Prevention
- Food Safety and Sanitation
- Sustainable Systems
- Infectious Diseases
- Physiology
- Microbiology
- Nutrition and Diet
- Environment and Resource Management
- Caregiving
- Immunology
Sustainable Food Production Through Livestock Health Management
Completed by Alokananda Dey
September 3, 2020
19 hours (approximately)
Alokananda Dey's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
