- Health Education
- Behavior Management
- Health Informatics
- Public Health
- Cultural Diversity
- Nutrition and Diet
- Cooking
- Health Promotion
- Chronic Diseases
- Meal Planning And Preparation
Stanford Introduction to Food and Health
Completed by Tina Vithal
November 17, 2020
6 hours (approximately)
Tina Vithal's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
