- Sustainable Systems
- Immunology
- Public Health and Disease Prevention
- Environment and Resource Management
- Infectious Diseases
- Biology
- Caregiving
- Nutrition and Diet
- Physiology
- Epidemiology
- Microbiology
- Food Safety and Sanitation
Sustainable Food Production Through Livestock Health Management
Completed by HABEEB MURAINA
December 30, 2021
19 hours (approximately)
HABEEB MURAINA's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain

