Sustainable Food Production Through Livestock Health Management
Completed by HABEEB MURAINA
December 30, 2021
19 hours (approximately)
HABEEB MURAINA's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Infection Control
- Category: Physiology
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Public Health and Disease Prevention
- Category: Caregiving
- Category: Immunology
