- Chemistry
- Biology
- Psychology
- Research Design
- Food and Beverage
- Nutrition and Diet
- Cooking
- Scientific Methods
- Color Theory
The Science of Gastronomy
Completed by Tania Alexandra Schreiber Brito
July 15, 2020
15 hours (approximately)
Tania Alexandra Schreiber Brito's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
