- Color Theory
- Physiology
- Psychology
- Biochemistry
- Aesthetics
- Nutrition and Diet
- Cooking
- Physics
- Meal Planning And Preparation
- Food and Beverage
- Chemistry
The Science of Gastronomy
Completed by Atilla Cem ASLANBOĞA
February 8, 2021
15 hours (approximately)
Atilla Cem ASLANBOĞA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
