- Epidemiology
- Biology
- Public Health and Disease Prevention
- Food Safety and Sanitation
- Sustainable Systems
- Infectious Diseases
- Physiology
- Microbiology
- Nutrition and Diet
- Environment and Resource Management
- Caregiving
- Immunology
Sustainable Food Production Through Livestock Health Management
Completed by HATSON SELVARAJ
July 19, 2021
19 hours (approximately)
HATSON SELVARAJ's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
