- Epidemiology
- Physiology
- Infectious Diseases
- Sustainable Systems
- Food Safety and Sanitation
- Caregiving
- Immunology
- Nutrition and Diet
- Environment and Resource Management
- Public Health and Disease Prevention
- Biology
- Microbiology
Sustainable Food Production Through Livestock Health Management
Completed by HATSON SELVARAJ
July 19, 2021
19 hours (approximately)
HATSON SELVARAJ's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
