- Healthy Eating
- Nutrition Coaching
- Diet Types
- Diet Psychology and Adherence
- Nutrition Trends
- Nutrition Science
- Food Portioning and Control
- Weight Management
- Recommended Dietary Allowances (RDA)
Nutrition Education for the Consumer
Completed by Christie Trent
September 10, 2023
Approximately 1 months at 10 hours a week to completeChristie Trent's account is verified. Coursera certifies their successful completion of National Academy of Sports Medicine Nutrition Education for the Consumer Specialization.
Course Certificates Completed
Plant-Based Diets
Understanding Food Labels and Portion Sizes
Making Sense of Supplements
Navigating Diets
Nutrition Hot Topics and Controversies
What you will learn
Learn the fundamentals of nutrition science and their impact on different diet types.
Validate the credibility of trending nutrition topics.
Apply the knowledge and skills required to make informed food choices.
Skills you will gain
Course Certificates
Earned after completing each course in the Specialization
Plant-Based Diets
National Academy of Sports Medicine
Taught by: NASM Faculty
Completed by: Christie Trent by September 5, 2023
3 hours
Understanding Food Labels and Portion Sizes
National Academy of Sports Medicine
Taught by: NASM Faculty
Completed by: Christie Trent by September 5, 2023
3 hours
Making Sense of Supplements
National Academy of Sports Medicine
Taught by: NASM Faculty
Completed by: Christie Trent by September 5, 2023
3 hours
Navigating Diets
National Academy of Sports Medicine
Taught by: NASM Faculty
Completed by: Christie Trent by September 10, 2023
3 hours
Nutrition Hot Topics and Controversies
National Academy of Sports Medicine
Taught by: NASM Faculty
Completed by: Christie Trent by September 9, 2023
3 hours