- Food Safety and Sanitation
- Nutrition and Diet
- Sustainable Systems
- Caregiving
- Epidemiology
- Immunology
- Biology
- Environment and Resource Management
- Infectious Diseases
- Public Health and Disease Prevention
- Physiology
- Microbiology
Sustainable Food Production Through Livestock Health Management
Completed by OLANREWAJU JUBRIL TIJANI
September 28, 2022
19 hours (approximately)
OLANREWAJU JUBRIL TIJANI's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
