- Cultural Diversity
- Behavior Management
- Public Health
- Nutrition and Diet
- Health Informatics
- Chronic Diseases
- Meal Planning And Preparation
- Health Education
- Cooking
- Health Promotion
Stanford Introduction to Food and Health
Completed by Nicole Footman
April 28, 2020
6 hours (approximately)
Nicole Footman's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
