- Cultural Diversity
- Nutrition and Diet
- Behavior Management
- Health Promotion
- Chronic Diseases
- Health Education
- Cooking
- Health Informatics
- Meal Planning And Preparation
- Public Health
Stanford Introduction to Food and Health
Completed by 珮慈 張
April 18, 2019
6 hours (approximately)
珮慈 張's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
