- Preventative Care
- Public Health and Disease Prevention
- Chronic Diseases
- Food and Beverage
- Behavioral Health
- Nutrition and Diet
- Health Informatics
- Cooking
- Clinical Nutrition
Stanford Introduction to Food and Health
Completed by Zhuoyu Wen
January 7, 2021
6 hours (approximately)
Zhuoyu Wen's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
