- Cultural Diversity
- Health Promotion
- Meal Planning And Preparation
- Behavior Management
- Chronic Diseases
- Health Education
- Public Health
- Cooking
- Health Informatics
- Nutrition and Diet
Stanford Introduction to Food and Health
Completed by Yasmin Aparecida de Freitas Santos
November 6, 2024
6 hours (approximately)
Yasmin Aparecida de Freitas Santos's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
