- Food and Beverage
- Physics
- Aesthetics
- Chemistry
- Cooking
- Physiology
- Nutrition and Diet
- Color Theory
- Biochemistry
- Meal Planning And Preparation
- Psychology
The Science of Gastronomy
Completed by Anoushka Rane
June 26, 2021
15 hours (approximately)
Anoushka Rane's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
