- Cultural Diversity
- Nutrition and Diet
- Public Health
- Health Promotion
- Behavior Management
- Cooking
- Meal Planning And Preparation
- Chronic Diseases
- Health Education
- Health Informatics
Stanford Introduction to Food and Health
Completed by Tutku Dilay Hayta
May 7, 2020
6 hours (approximately)
Tutku Dilay Hayta's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
