- Preventative Care
- Public Health and Disease Prevention
- Food and Beverage
- Chronic Diseases
- Behavioral Health
- Nutrition and Diet
- Health Informatics
- Cooking
- Clinical Nutrition
Stanford Introduction to Food and Health
Completed by PARMESH PRASAD JOSHI
November 11, 2021
6 hours (approximately)
PARMESH PRASAD JOSHI's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health