- Meal Planning And Preparation
- Health Informatics
- Public Health
- Cooking
- Chronic Diseases
- Behavior Management
- Cultural Diversity
- Health Promotion
- Health Education
- Nutrition and Diet
Stanford Introduction to Food and Health
Completed by Isabel Martinez Hausmann
April 14, 2020
6 hours (approximately)
Isabel Martinez Hausmann's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
