The Science of Gastronomy
Completed by Ozan Ferhat Şahin
May 16, 2026
15 hours (approximately)
Ozan Ferhat Şahin's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Nutrition and Diet
- Category: Cooking
- Category: Psychology
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Chemistry
- Category: Meal Planning And Preparation
