- Nutrition and Diet
- Social Justice
- Health Policy
- Sustainable Development
- Health Promotion
- Environmental Issue
- Food and Beverage
- Community Health
- Natural Resource Management
- Sustainability Standards
- Environmental Policy
- Public Health
An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Naiany Jardim
July 16, 2020
24 hours (approximately)
Naiany Jardim's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
