- Cooking
- Meal Planning And Preparation
- Chemistry
- Physiology
- Color Theory
- Biochemistry
- Psychology
- Aesthetics
- Nutrition and Diet
- Food and Beverage
- Physics
The Science of Gastronomy
Completed by Emir Vukicevic
June 2, 2020
15 hours (approximately)
Emir Vukicevic 's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
