- Public Health
- Meal Planning And Preparation
- Nutrition and Diet
- Cooking
- Health Promotion
- Health Informatics
- Cultural Diversity
- Chronic Diseases
- Behavior Management
- Health Education
Stanford Introduction to Food and Health
Completed by Ruth Isaac
April 16, 2020
6 hours (approximately)
Ruth Isaac's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
