- Chemistry
- Biology
- Psychology
- Research Design
- Food and Beverage
- Nutrition and Diet
- Cooking
- Scientific Methods
- Color Theory
The Science of Gastronomy
Completed by Nora Hartel
December 13, 2020
15 hours (approximately)
Nora Hartel's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
