The Science of Gastronomy
Completed by Nora Hartel
December 13, 2020
15 hours (approximately)
Nora Hartel's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Nutrition and Diet
- Category: Cooking
- Category: Psychology
- Category: Scientific Methods
- Category: Food and Beverage
- Category: Chemistry
- Category: Meal Planning And Preparation
