- Ethical Standards And Conduct
- Food Safety and Sanitation
- Nutrition and Diet
- Manufacturing and Production
- Cooking
- Sustainability Standards
- Manufacturing Processes
- Food and Beverage
- Food Quality Assurance And Control
- Environment and Resource Management
The Meat We Eat
Completed by Mithila Sachintha Wanninayake
December 3, 2020
13 hours (approximately)
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Skills you will gain
