- Economics
- Environment
- Food Quality Assurance And Control
- Food Safety and Sanitation
- Manufacturing Processes
- Microbiology
- Nutrition and Diet
- Production Process
- Cooking
- Ethical Standards And Conduct
The Meat We Eat
Completed by Mithila Sachintha Wanninayake
December 3, 2020
13 hours (approximately)
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Skills you will gain
