- Food and Beverage
- Health Disparities
- Nutrition and Diet
- Sustainable Development
- Water Sustainability
- Environmental Science
- Sustainability Standards
- Climate Change Mitigation
- Systems Thinking
- Public Health
Public Health Perspectives on Sustainable Diets
Completed by Vandana Garg
December 18, 2020
7 hours (approximately)
Vandana Garg's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
