- Sustainability Standards
- Sustainable Development
- Climate Change Mitigation
- Water Sustainability
- Systems Thinking
- Nutrition and Diet
- Food and Beverage
- Public Health
- Environmental Science
- Health Disparities
Public Health Perspectives on Sustainable Diets
Completed by Vandana Garg
December 18, 2020
7 hours (approximately)
Vandana Garg's account is verified. Coursera certifies their successful completion of Public Health Perspectives on Sustainable Diets
What you will learn
What is food system sustainability and resilience?
What is a "sustainable" diet - and why does it matter?
How can we make our food system more sustainable?
Skills you will gain
