Sustainable Food Production Through Livestock Health Management
Completed by Joey Naji Nassrani
April 27, 2021
19 hours (approximately)
Joey Naji Nassrani's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Epidemiology
- Category: Microbiology
- Category: Preventative Care
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Sustainable Systems
- Category: Caregiving
- Category: Infectious Diseases
- Category: Nutrition and Diet
- Category: Public Health
- Category: Immunology
