Sustainable Food Production Through Livestock Health Management
Completed by Joey Naji Nassrani
April 27, 2021
19 hours (approximately)
Joey Naji Nassrani's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Immunology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Epidemiology
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Physiology
