Sustainable Food Production Through Livestock Health Management
Completed by Joey Naji Nassrani
April 27, 2021
19 hours (approximately)
Joey Naji Nassrani's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Immunology
- Category: Infectious Diseases
- Category: Physiology
